I take absolutely NO credit for this deliciousness of a recipe. My friend Sacha Coutu from Ontario (yeah, people, that’s Canada) passed it on to me, and I wanted to share the gustatorial pleasure. Go forth and make granola! Ingredients: 6 cups old fashion rolled oats (I used gluten-free because I’m trying to get my […]
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Hey, y’all. I’m posting today’s Tasty Texas recipe ‘specially for Sacha Coutu. I’d like to claim this is an old family recipe, but my mom actually got it from a neighbor. What I remember most about Millie? Her son used to spy on me while I was lying by the pool in our backyard. Surely […]
Continue readingHola, BCB readers! We have a treat and a half today because I have finally browbeaten sweet-talked Tech Guy into sharing his fabulous migas breakfast recipe. If you haven’t had migas, well…you’ve missed out on some major gustatory fabulosity. Needless to say, Tech Guy is fattening me up with this dish! Ingredients: 1 white onion […]
Continue readingYikes, people – it’s March! How’s the weather around y’all’s (yes, it’s a word) part of the world? Down here in Georgia, it’s colder than a witch’s ti— Well, you know the saying… What do you cook up when you want to stay warm? (On the stove. Get your minds back up here!) Around our […]
Continue readingLast year, I gave Brain Candy readers the inside scoop on how to cook yummy black-eyed peas for New Year’s Day. This year, I’m living back in the south, so I don’t think I’ll have a problem finding them, unless there’s already been a run on the pea aisle at Kroger. But I’ve been preaching to […]
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